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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Biochemistry of Microorganisms | Prof. Dr. Gerald Lackner

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Publication of a book on EU regulations for mushroom and myelium-based products

7 July 2025

The book "Regulation of Mushroom- and Mycelium-Based Products in the EU" is the first interdisciplinary work published at the Faculty of Life Sciences in Kulmbach with the participation of this chair. We are very pleased to be able to support the interdisciplinary nature of this faculty.

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