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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Biochemistry of Microorganisms | Prof. Dr. Gerald Lackner

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New publication on genetically engineered microbes for medical or environmental use

3rd July 2025

How can we make genetically engineered microbes safer for medical or environmental use?

Our PhD student Carla Maneira tackled this challenge and developed innovative safety strategies for both lab and probiotic yeast. Check out the solutions in our latest publication! 

https://doi.org/10.1016/j.ymben.2025.06.009

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